This lemon cake with a blueberry filling is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind.
Ingredients
Filling
- 1/3 cup blueberry pie filling
Frosting
- 1 cup cold heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- ¾ cup white sugar
- 1 teaspoon vanilla extract
Cake
- 1 (15.25 ounce) package white cake mix
- 1 ¼ cups water
- 3 egg whites
- 1/3 cup vegetable oil
- 2 teaspoons lemon extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans.
Step 2
Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Pour batter into prepared pans.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Cool in pans for 10 minutes before transferring it to a wire rack to cool completely.
Step 4
Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator.
Step 5
Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Fold whipped cream into cream cheese mixture.
Step 6
Place 1 cake on a plate; top with blueberry pie filling. Place second cake atop blueberry filling. Generously frost cake with whipped cream cheese frosting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 419 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat10g | 51% |
Cholesterol48mg | 16% |
Sodium333mg | 14% |
Total Carbohydrate47g | 17% |
Dietary Fiber1g | 2% |
Total Sugars36g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium105mg | 8% |
Iron1mg | 4% |
Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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