This lemon blueberry Bundt cake starts out with a boxed mix, but no one would ever guess. Adding blueberries, lemon, and milk to the mix results in a moist, light, and fluffy cake.
Ingredients
Glaze
- 1 ½ cups powdered sugar
- 3 tablespoons lemon juice, or more as needed
- cooking spray
- 1 (15.25 ounce) package lemon cake mix, divided
- ¾ cup milk
- ½ (8 ounce) package Neufchatel cheese, softened
- ¼ cup freshly squeezed lemon juice
- 2 large eggs, at room temperature
- 1 tablespoon lemon zest
- 1 cup blueberries, fresh or frozen
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.
Step 2
Place all but 1 tablespoon cake mix in a large bowl; add milk, Neufchatel cheese, eggs, and lemon zest and beat with an electric mixer for 3 minutes.
Step 3
Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix until coated. Fold into cake batter and transfer to the prepared Bundt pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set on a wire rack until completely cooled, about 30 minutes.
Step 5
Combine powdered sugar and lemon juice for glaze in a small bowl. Mix together until desired consistency, adding more lemon juice a bit at a time, if needed.
Step 6
Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate and slowly pour glaze over top.
Tips
Regular cream cheese can be used in place of the Neufchatel cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 228 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat3g | 14% |
Cholesterol39mg | 13% |
Sodium270mg | 12% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 2% |
Total Sugars29g | |
Protein4g | |
Vitamin C4mg | 21% |
Calcium41mg | 3% |
Iron1mg | 4% |
Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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