This incorporates all the flavors of lasagna, but it’s easier because the ingredients are simply mixed together and baked.
Ingredients
- 1 cup wide egg noodles
- ½ pound ground beef
- 4 ounces bulk Italian sausage
- 1 ½ cups marinara sauce
- ½ cup cottage cheese
- 1/3 cup grated Parmesan cheese, divided
- ¼ teaspoon onion powder
- ¼ teaspoon garlic salt
- ¼ teaspoon Italian seasoning
- ½ cup grated mozzarella cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Step 3
Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, cottage cheese, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
Step 4
Bake in the preheated oven until cheese is golden brown, about 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 398 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat9g | 47% |
Cholesterol75mg | 25% |
Sodium1068mg | 46% |
Total Carbohydrate22g | 8% |
Dietary Fiber3g | 10% |
Total Sugars9g | |
Protein26g | |
Vitamin C2mg | 10% |
Calcium236mg | 18% |
Iron3mg | 14% |
Potassium542mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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