This lasagna with uncooked noodles is super easy and fast to make. It is made with a prepared sauce and requires no boiling of the noodles.
Ingredients
Other
- 1 (16 ounce) package lasagna noodles
- 8 ounces shredded mozzarella cheese, divided
Cheese Filling
- 1 (16 ounce) package cottage cheese
- 1 pint part-skim ricotta cheese
- 2 large eggs
- ¼ cup grated Parmesan cheese
Meat Sauce
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (4.5 ounce) can mushrooms, drained
- 1 (28 ounce) jar spaghetti sauce
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Make sauce: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and mushrooms; saut? until onions are transparent. Stir in pasta sauce and cook until heated through. Set aside.
Step 3
Make filling: Combine cottage cheese, ricotta, eggs, and Parmesan in a medium bowl and set aside.
Step 4
Spread a thin layer of meat sauce in the bottom of a 13×9-inch dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and meat sauce. Continue layering until all components are used, reserving 1/2 cup mozzarella. Cover the dish with aluminum foil.
Step 5
Bake in the preheated oven for 45 minutes. Remove foil and top with reserved 1/2 cup mozzarella. Continue baking until cheese is melted, about 15 more minutes. Let lasagna stand for 10 to 15 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 702 | |
% Daily Value * | |
Total Fat30g | 39% |
Saturated Fat15g | 73% |
Cholesterol142mg | 47% |
Sodium1058mg | 46% |
Total Carbohydrate63g | 23% |
Dietary Fiber5g | 18% |
Total Sugars12g | |
Protein44g | |
Vitamin C3mg | 15% |
Calcium526mg | 40% |
Iron4mg | 23% |
Potassium783mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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