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Try this ono (or delicious) recipe for saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don’t be afraid to put all kinds of yummy things in your bowl!
Ingredients
- 2 large eggs
- water
- 1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)
- 1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
- 4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
- 1 green onion, thinly sliced
Directions
Step 1
Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 2
Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
Step 3
Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 881 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat10g | 50% |
| Cholesterol246mg | 82% |
| Sodium2357mg | 102% |
| Total Carbohydrate112g | 41% |
| Dietary Fiber4g | 15% |
| Total Sugars2g | |
| Protein42g | |
| Vitamin C2mg | 11% |
| Calcium51mg | 4% |
| Iron2mg | 10% |
| Potassium285mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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