Easy Kielbasa Skillet Dinner

Easy Kielbasa Skillet Dinner

Learn how to cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4

Ingredients

  • cooking spray
  • ½ onion, chopped
  • 1 (16 ounce) package kielbasa sausage, sliced
  • 3 potatoes, peeled and sliced
  • ½ head broccoli, cut into florets
  • salt and ground black pepper to taste

Directions

Step 1
Gather all ingredients.

Step 2
Spray a large skillet with cooking spray and heat over medium-low heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.

Step 3
Stir in potatoes and broccoli; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes.

Step 4
Stir well and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Tips

Skin can be left on potatoes if preferred.

Nutrition Facts (per serving)

492
Calories
31g
Fat
35g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 492
% Daily Value *
Total Fat31g 40%
Saturated Fat11g 53%
Cholesterol75mg 25%
Sodium1050mg 46%
Total Carbohydrate35g 13%
Dietary Fiber5g 17%
Total Sugars4g
Protein18g
Vitamin C66mg 330%
Calcium59mg 5%
Iron3mg 14%
Potassium1152mg 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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