Easy Key Lime Pie II

Easy Key Lime Pie II

A very refreshing, easy Florida specialty pie!

Yield:
1 pie
Servings:
8

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 3 eggs, separated
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon grated lime zest
  • 1/3 cup fresh lime juice
  • 1 cup frozen whipped topping, thawed (Optional)

Directions

Step 1
Preheat oven to 250 degrees F (125 degrees C).

Step 2
In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.

Step 3
In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.

Step 4
Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.

Nutrition Facts (per serving)

364
Calories
16g
Fat
49g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 364
% Daily Value *
Total Fat16g 20%
Saturated Fat7g 35%
Cholesterol86mg 29%
Sodium262mg 11%
Total Carbohydrate49g 18%
Dietary Fiber1g 2%
Total Sugars41g
Protein8g
Vitamin C5mg 24%
Calcium158mg 12%
Iron1mg 6%
Potassium247mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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