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This easy key lime pie recipe is the 1999 American Pie Council’s National Pie Championship’s 1st place winner in the Quick and Easy Category. If you like, garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping.
Ingredients
- 5 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- ½ cup key lime juice
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
Step 4
Pour mixture into unbaked graham cracker crust.
Step 5
Bake in the preheated oven until filling is set, about 15 minutes.
Step 6
Allow to cool completely before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat5g | 25% |
| Cholesterol145mg | 48% |
| Sodium217mg | 9% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber1g | 2% |
| Total Sugars37g | |
| Protein7g | |
| Vitamin C6mg | 31% |
| Calcium160mg | 12% |
| Iron1mg | 6% |
| Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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