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Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.
Ingredients
- 1 tablespoon olive oil
- ½ pound ground beef
- 1 teaspoon taco seasoning
- 3 cups chopped romaine lettuce
- 1 avocado – peeled, pitted, and cubed
- ½ cup cherry tomato halves
- 2 tablespoons chopped green onions
- 2 tablespoons salsa
- ¼ cup sour cream
- 1 tablespoon cilantro leaves
Directions
Step 1
Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
Step 2
Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 548 | |
| % Daily Value * | |
| Total Fat45g | 58% |
| Saturated Fat14g | 69% |
| Cholesterol82mg | 27% |
| Sodium303mg | 13% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber9g | 30% |
| Total Sugars2g | |
| Protein23g | |
| Vitamin C30mg | 148% |
| Calcium80mg | 6% |
| Iron3mg | 18% |
| Potassium1023mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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