Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.
Ingredients
- 2 cups shredded Cheddar cheese
- 1 pound ground beef
- ½ package taco seasoning mix
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 avocado, diced
- 1 cup shredded lettuce
- ½ cup tomatoes, diced
- ½ cup shredded Cheddar cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
Step 2
Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
Step 3
Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
Step 4
Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
Step 5
Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
Step 6
Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 676 | |
% Daily Value * | |
Total Fat53g | 67% |
Saturated Fat26g | 128% |
Cholesterol157mg | 52% |
Sodium1197mg | 52% |
Total Carbohydrate10g | 4% |
Dietary Fiber4g | 14% |
Total Sugars2g | |
Protein41g | |
Vitamin C8mg | 42% |
Calcium619mg | 48% |
Iron3mg | 16% |
Potassium634mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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