I love being able to make fried rice at home, and this recipe is as easy as you could ask for!
Ingredients
- 2 cups jasmine rice
- 2 cups chicken stock
- 1 ½ cups water
- 4 tablespoons butter, divided, or more to taste
- 2 large eggs, beaten
- 2 tablespoons vegetable oil
- 3 tablespoons sesame seeds, or to taste
- 2 tablespoons soy sauce (such as Kikkoman®), or to taste
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Step 1
Place rice, chicken stock, and water in a medium saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender and liquid has been absorbed, 15 to 20 minutes.
Step 2
Remove from the heat, stir in 2 tablespoons butter, and let cool to room temperature, about 30 minutes.
Step 3
Heat vegetable oil in a skillet over medium heat. Add eggs and scramble, stirring often to chop chunks of egg into small bits with a spatula.
Step 4
Place rice in a large mixing bowl, add eggs, and toss together.
Step 5
Melt remaining 2 tablespoons butter in a large frying pan over medium-high heat. Dump rice mixture into the hot pan. Add sesame seeds, 2 tablespoons soy sauce, salt, and pepper. Cook, stirring often, for 8 minutes.
Step 6
Taste and add more butter or soy sauce as desired. Serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 592 | |
% Daily Value * | |
Total Fat25g | 31% |
Saturated Fat9g | 47% |
Cholesterol127mg | 42% |
Sodium1226mg | 53% |
Total Carbohydrate80g | 29% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein12g | |
Calcium87mg | 7% |
Iron2mg | 13% |
Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this