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A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes — just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.
Ingredients
- 1 ¼ pounds fresh jalapeno peppers
- 2 tablespoons canola oil
- salt and pepper to taste
Directions
Step 1
Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
Step 2
Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
Step 3
Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 13 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium0mg | 0% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C8mg | 40% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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