Perfect classic potato salad made easy with your Instant Pot. It’s the best crowd-pleaser! Keep it hassle-free by cooking eggs and potatoes together.
Ingredients
- 1 cup water
- 2 pounds red potatoes, cut into 1-inch chunks
- 2 eggs
- 1/3 cup mayonnaise
- 2 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 celery stalk, diced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon chopped fresh chives
Directions
Step 1
Pour water in a multi-functional pressure cooker (such as Instant Pot). Place steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 3
Place potatoes in a large bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks and whisk with mayonnaise, vinegar, and mustard in a bowl until well combined to form the dressing.
Step 4
Combine chopped egg whites, potatoes, and celery; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives. Refrigerate before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 133 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 6% |
Cholesterol40mg | 13% |
Sodium197mg | 9% |
Total Carbohydrate15g | 6% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein3g | |
Vitamin C8mg | 42% |
Calcium20mg | 2% |
Iron1mg | 5% |
Potassium453mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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