Easy Instant Pot® Cocktail Meatballs

Easy Instant Pot® Cocktail Meatballs

A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce – they’re all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you’re low on time!

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (12 ounce) jar apricot preserves
  • 1 (12 ounce) bottle hickory-flavored barbecue sauce
  • ¼ cup water
  • ½ teaspoon crushed red pepper
  • 24 ounces frozen cocktail-size meatballs

Directions

Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.

Step 2
Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 4
Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.

Nutrition Facts (per serving)

347
Calories
11g
Fat
48g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 347
% Daily Value *
Total Fat11g 14%
Saturated Fat4g 20%
Cholesterol71mg 24%
Sodium592mg 26%
Total Carbohydrate48g 17%
Dietary Fiber1g 3%
Total Sugars29g
Protein15g
Vitamin C5mg 23%
Calcium48mg 4%
Iron2mg 11%
Potassium355mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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