These baby back ribs made in the Instant Pot are fall-off-the-bone good!
Ingredients
- 1 cup water
- ½ cup apple cider vinegar
- 1 tablespoon liquid smoke flavoring
- 1 rack baby back pork ribs
- salt and freshly ground black pepper to taste
- 1 (12 ounce) bottle barbeque sauce, divided
Directions
Step 1
Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot). Place rack in the bottom of the pot.
Step 2
Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.
Step 3
Select Meat setting according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 5
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.
Step 6
Cook under the broiler for 5 minutes. Remove and immediately add more sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 291 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat6g | 29% |
Cholesterol58mg | 19% |
Sodium705mg | 31% |
Total Carbohydrate21g | 7% |
Dietary Fiber0g | 1% |
Total Sugars15g | |
Protein12g | |
Vitamin C1mg | 3% |
Calcium32mg | 2% |
Iron1mg | 4% |
Potassium287mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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