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This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It’s perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon curry powder
- 2 teaspoons turmeric powder
- 1 teaspoon dried minced onion
- 1 teaspoon lemon juice
- ½ teaspoon garlic salt
- ¼ teaspoon ground cumin
- 1/8 teaspoon cayenne pepper, or more to taste
Directions
Step 1
Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Cook’s Note:
Make it spicy or not with the use of cayenne pepper; I use about 1/8 teaspoon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 18% |
| Cholesterol12mg | 4% |
| Sodium200mg | 9% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium24mg | 2% |
| Iron1mg | 3% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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