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This recipe tastes great and can be made in a matter of minutes!!
Ingredients
- 16 ice cream sandwiches
- 1 (16 ounce) container frozen non-dairy whipped topping
- 1 (12 ounce) jar chocolate fudge topping, room temperature
- 1 (1.5 ounce) bar chocolate candy bar, grated
Directions
Step 1
Place 8 of the ice cream sandwiches side by side in a 9×13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
Step 2
Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat11g | 55% |
| Cholesterol20mg | 7% |
| Sodium96mg | 4% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 4% |
| Total Sugars32g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium86mg | 7% |
| Iron1mg | 3% |
| Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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