Easy Homemade Vanilla Ice Cream

Easy Homemade Vanilla Ice Cream

Use this sweetened condensed milk ice cream recipe to make vanilla ice cream, or add your favorite flavors.

Prep Time:
5 mins
Additional Time:
20 mins
Total Time:
25 mins
Yield:
1 1/2 quarts
Servings:
12

Ingredients

  • 4 cups half-and-half or light cream
  • 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
  • 2 tablespoons vanilla extract

Directions

Step 1
Combine half-and-half, condensed milk, and vanilla in a large bowl; mix well. Pour into an ice cream freezer container. Freeze according to manufacturer's instructions.

Tips

Refrigerator-Freezer Method: Omit half-and-half. Combine sweetened condensed milk and vanilla in a large bowl; mix well. Fold in 2 cups whipping cream. Pour into a 9×5-inch loaf pan or 2-quart container; cover. Freeze until firm, about 6 hours.

Nutrition Facts (per serving)

263
Calories
13g
Fat
14g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 263
% Daily Value *
Total Fat13g 16%
Saturated Fat8g 41%
Cholesterol42mg 14%
Sodium80mg 3%
Total Carbohydrate14g 5%
Total Sugars11g
Protein4g
Vitamin C1mg 4%
Calcium85mg 7%
Iron0mg 1%
Potassium108mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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