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This pasta dough recipe is consistently great and easy to make.
Ingredients
- 2 cups flour
- 3 large eggs, at room temperature
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons water, or as needed
Directions
Step 1
Gather all ingredients.
Step 2
Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.
Step 3
Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.
Step 4
Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 341 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 11% |
| Cholesterol140mg | 47% |
| Sodium636mg | 28% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein11g | |
| Calcium30mg | 2% |
| Iron4mg | 20% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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