This haupia recipe is a popular Hawaiian dessert often found at luaus.
Ingredients
- 5 tablespoons cornstarch
- ¼ cup white sugar
- 1/8 teaspoon salt
- 2 cups coconut milk
Directions
Step 1
Place cornstarch, sugar, and salt into a saucepan; stir in 1/2 cup coconut milk to make a smooth paste. Stir in remaining 1 1/2 cups coconut milk,; bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9×13-inch baking dish; refrigerate until cold.
Step 2
Cut chilled pudding into 24 squares and serve cold.
Tips
If you can't find canned coconut milk, you can make your own by pouring 2 cups boiling water over 4 cups grated coconut. Let stand for 20 minutes; strain and measure coconut milk.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 52 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat4g | 18% |
Sodium15mg | 1% |
Total Carbohydrate4g | 1% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein0g | |
Vitamin C0mg | 1% |
Calcium4mg | 0% |
Iron1mg | 3% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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