Easy Hand-Held Chicken Pot Pies

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

Step 2
Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.

Step 3
Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.

Step 4
Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.

Step 5
Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.