Hamantaschen are a favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate it overnight.
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- ¾ cup vegetable oil
- ½ cup orange juice
- 2 ½ teaspoons vanilla extract
- 5 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup fruit preserves, any flavor
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Step 2
Combine eggs and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Stir in oil, orange juice, and vanilla. Combine flour and baking powder; stir into batter to form a stiff dough, adding more flour if needed.
Step 3
Turn dough out onto a lightly floured surface and roll out into a 1/2-inch thickness. Cut into circles using a cookie cutter or the rim of a drinking glass; place 2 inches apart onto the prepared cookie sheets. Spoon about 1 to 2 teaspoons of preserves into center of each cookie. Pinch edges to form three corners.
Step 4
Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the cookie sheets for 1 minute; transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 246 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat1g | 7% |
Cholesterol23mg | 8% |
Sodium56mg | 2% |
Total Carbohydrate40g | 15% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein4g | |
Vitamin C4mg | 19% |
Calcium34mg | 3% |
Iron2mg | 9% |
Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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