Easy Hamantaschen

Easy Hamantaschen

Hamantaschen are a favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate it overnight.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
2 dozen
Servings:
24

Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • ¾ cup vegetable oil
  • ½ cup orange juice
  • 2 ½ teaspoons vanilla extract
  • 5 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup fruit preserves, any flavor

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

Step 2
Combine eggs and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Stir in oil, orange juice, and vanilla. Combine flour and baking powder; stir into batter to form a stiff dough, adding more flour if needed.

Step 3
Turn dough out onto a lightly floured surface and roll out into a 1/2-inch thickness. Cut into circles using a cookie cutter or the rim of a drinking glass; place 2 inches apart onto the prepared cookie sheets. Spoon about 1 to 2 teaspoons of preserves into center of each cookie. Pinch edges to form three corners.

Step 4
Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the cookie sheets for 1 minute; transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

246
Calories
8g
Fat
40g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 246
% Daily Value *
Total Fat8g 10%
Saturated Fat1g 7%
Cholesterol23mg 8%
Sodium56mg 2%
Total Carbohydrate40g 15%
Dietary Fiber1g 3%
Total Sugars15g
Protein4g
Vitamin C4mg 19%
Calcium34mg 3%
Iron2mg 9%
Potassium61mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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