Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.
Ingredients
- 2 cups cooked egg noodles
- 1 cup cubed, cooked ham
- ½ cup cubed Cheddar cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ (10.75 ounce) can milk
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place the noodles, ham, cheese, soup and milk in a 9×9 inch casserole dish and mix well.
Step 3
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 318 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat6g | 32% |
Cholesterol64mg | 21% |
Sodium1099mg | 48% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein18g | |
Vitamin C0mg | 1% |
Calcium185mg | 14% |
Iron3mg | 14% |
Potassium277mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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