Even if you’re not an experienced cupcake decorator, these little mummies are super easy to make and my kids loved them at their Halloween party. You can use any dark-colored cupcake or muffin and turn them into a creepy mummy in a heartbeat.
Ingredients
- 1 (18.25 ounce) package devil's food cake mix (such as Duncan Hines®)
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
- 1 (16 ounce) can vanilla frosting
- 48 chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners, preferable dark-colored or Halloween-themed ones.
Step 2
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 21 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool completely on a wire rack before decorating, about 1 hour.
Step 4
Spoon frosting in an pastry bag or a plastic bag with the corner cut off. Pipe strands of frosting onto the top and bottom of the cupcakes, leaving an oval eye shape exposed in the middle. Pipe 2 dots in the exposed middle for the mummy's eyes. Place 2 chocolate chips flat-side up in the middle of each dot for the pupils.
Editor’s Note:
The directions for making cupcakes are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 361 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat8g | 41% |
Cholesterol28mg | 9% |
Sodium205mg | 9% |
Total Carbohydrate48g | 17% |
Dietary Fiber2g | 7% |
Total Sugars39g | |
Protein4g | |
Calcium35mg | 3% |
Iron2mg | 11% |
Potassium233mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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