This easy guacamole recipe is quick and simple to make. Great with tortilla chips or as a topping for Mexican foods!
This quick and easy guacamole is (almost) too good to be true.?
Easy Guacamole Ingredients
These are the ingredients you?ll need to make restaurant-worthy guacamole at home:?
- Avocados: This easy guacamole recipe starts with two peeled and pitted avocados.?
- Onions and tomatoes: Chopped onions and tomatoes add flavor, color, and texture.
- Seasonings: This flavorful guacamole is seasoned with fresh garlic, salt, and pepper.?
- Lime juice: Fresh lime juice lends flavor and keeps the guacamole from browning.?
How to Make Easy Guacamole
Mash the avocado, stir in the remaining ingredients, and chill in the fridge. That?s it! You?ll find the full, step-by-step recipe below.?
What to Serve With Easy Guacamole
Serve this easy guacamole with tortilla chips, crackers, or fresh vegetables for dipping. You can also spread it on toast, use it as a hamburger or sandwich topping, or dollop it onto a baked potato. Of course, this guac pairs well with everything in our collection of Our 21 Best Authentic Mexican Recipes. The options are endless!
How to Store and Freeze Easy Guacamole
Place the guacamole in an airtight container, then cover the top with a thin layer of water, lemon juice, or lime juice (the barrier will keep air from getting in, preventing browning). Store in the refrigerator for up to two days.?
Cookdap Community Tips and Praise
?This recipe is so easy to put together and it is delicious,? raves Sharon Madden. ?My husband really liked it too. We had this as a side with our tacos on taco night and there was nothing left when we were done.?
?This was excellent,? according to sport1girl. ?I used all the lime juice listed in the recipe and thought it enhanced it but wasn’t overpowering. I had a bunch of fresh cilantro and threw that in.?
?I have made this more than once,? says Jacquelyn. ?Sometimes I add a little hot sauce to it, but most of the time I just like it the way it’s written. I often use it as a “spread” for sandwiches. Very fresh, and yummy!?
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 small onion, finely chopped
- 1 ripe tomato, chopped
- 1 clove garlic, minced
- 1 lime, juiced
- salt and pepper to taste
Directions
Step 1
Mash avocado in a medium serving bowl. Stir in onion, tomato, and garlic. Season with lime juice, salt, and pepper.
Step 2
Cover and chill guacamole for 30 minutes to allow flavors to blend.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 45 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 3% |
Sodium2mg | 0% |
Total Carbohydrate3g | 1% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein1g | |
Vitamin C5mg | 26% |
Calcium7mg | 1% |
Iron0mg | 1% |
Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this