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This ground turkey stew limits fat but not deliciousness! Serve this easy slow cooker dish with bread and butter!
Ingredients
- 1 pound ground turkey
- salt and ground black pepper to taste
- 4 medium potatoes, peeled and thickly sliced
- 6 medium carrots, peeled and thickly sliced
- 1 small onion, roughly chopped
- 2 (10.75 ounce) cans tomato soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon seasoned salt (such as Lawry's®)
- 1 teaspoon ground black pepper
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
Step 3
Mix tomato soup with Worcestershire sauce, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
Step 4
Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 388 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 12% |
| Cholesterol84mg | 28% |
| Sodium911mg | 40% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber8g | 28% |
| Total Sugars8g | |
| Protein28g | |
| Vitamin C50mg | 250% |
| Calcium101mg | 8% |
| Iron4mg | 22% |
| Potassium1492mg | 32% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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