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Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!
Ingredients
- 2 (6 ounce) tuna steaks, about 1 inch thick
- 1 cup Italian-style salad dressing
Directions
Step 1
Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
Step 2
Preheat outdoor grill for medium-high heat, and lightly oil the grate.
Step 3
Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 527 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat6g | 29% |
| Cholesterol77mg | 26% |
| Sodium2006mg | 87% |
| Total Carbohydrate12g | 4% |
| Total Sugars10g | |
| Protein40g | |
| Vitamin C1mg | 7% |
| Calcium36mg | 3% |
| Iron2mg | 11% |
| Potassium813mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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