This grilled tri-tip steak recipe is a great way to grill large cuts beef quickly. You can even make it on a busy weeknight! I’ve also made this for barbecue parties. It’s better than buying a bunch of steaks!
Ingredients
- ¼ cup soy sauce
- ¼ cup olive oil
- 2 tablespoons water
- 2 cloves garlic, peeled and chopped
- ground black pepper to taste
- 4 pounds beef tri tip, cut into 1/2 inch slices
Directions
Step 1
In a large, nonreactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place beef tri-tip in the marinade. Cover and marinate in the refrigerator at least 4 hours.
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 3
Grill beef slices 3 to 5 minutes per side or to desired doneness. Discard remaining marinade.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 491 | |
% Daily Value * | |
Total Fat25g | 33% |
Saturated Fat8g | 39% |
Cholesterol211mg | 70% |
Sodium531mg | 23% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein61g | |
Vitamin C0mg | 1% |
Calcium17mg | 1% |
Iron5mg | 28% |
Potassium513mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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