Easy Grilled Tri-Tip

Easy Grilled Tri-Tip

This grilled tri-tip steak recipe is a great way to grill large cuts beef quickly. You can even make it on a busy weeknight! I’ve also made this for barbecue parties. It’s better than buying a bunch of steaks!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
8

Ingredients

  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 tablespoons water
  • 2 cloves garlic, peeled and chopped
  • ground black pepper to taste
  • 4 pounds beef tri tip, cut into 1/2 inch slices

Directions

Step 1
In a large, nonreactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place beef tri-tip in the marinade. Cover and marinate in the refrigerator at least 4 hours.

Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3
Grill beef slices 3 to 5 minutes per side or to desired doneness. Discard remaining marinade.

Nutrition Facts (per serving)

491
Calories
25g
Fat
1g
Carbs
61g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 491
% Daily Value *
Total Fat25g 33%
Saturated Fat8g 39%
Cholesterol211mg 70%
Sodium531mg 23%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars0g
Protein61g
Vitamin C0mg 1%
Calcium17mg 1%
Iron5mg 28%
Potassium513mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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