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Quick and easy shrimp fajitas on the grill. Don’t forget your favorite toppings such as guacamole, salsa, and sour cream.
Ingredients
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 large onion, sliced into thin strips
- 1 large fresh jalapeno pepper, sliced
- 2 ½ teaspoons fajita seasoning mix, divided
- 1 teaspoon olive oil
- 12 ounces raw large shrimp, peeled and deveined
- 1 tablespoon lime juice
- 8 (6 inch) fajita-size flour tortillas
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
Step 3
Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
Step 4
Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
Step 5
Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 8% |
| Cholesterol128mg | 43% |
| Sodium645mg | 28% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber4g | 14% |
| Total Sugars5g | |
| Protein20g | |
| Vitamin C69mg | 344% |
| Calcium123mg | 9% |
| Iron5mg | 25% |
| Potassium400mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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