Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Ingredients
- 3 pounds chicken drumsticks and thighs
- 1 (16 ounce) bottle Italian salad dressing
- 1/3 cup lemon juice
- 1/3 cup honey
- ¼ cup Worcestershire sauce
- 2 teaspoons paprika
- Reynolds Wrap® Heavy Duty Aluminum Foil
Directions
Step 1
Rinse chicken under cold water pat dry.
Step 2
Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
Step 3
Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
Step 4
Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
Step 5
Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 958 | |
% Daily Value * | |
Total Fat62g | 80% |
Saturated Fat14g | 68% |
Cholesterol210mg | 70% |
Sodium2196mg | 95% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 2% |
Total Sugars35g | |
Protein60g | |
Vitamin C13mg | 63% |
Calcium58mg | 4% |
Iron5mg | 28% |
Potassium769mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this