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Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Ingredients
- 2 tablespoons fat drippings (from any type of roasted meat)
- 2 cups broth OR bouillon
- 2 tablespoons Argo® Corn Starch
- ¼ cup cold water
Directions
Step 1
Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
Step 2
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 20 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Cholesterol4mg | 1% |
| Sodium199mg | 9% |
| Total Carbohydrate2g | 1% |
| Protein2g | |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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