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Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long – unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you’d like in a granola bar.
Ingredients
- 3 cups quick-cooking oats
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter, melted
- 1 cup flaked coconut
- 1 cup sliced almonds
- 1 cup miniature semisweet chocolate chips
- ½ cup sweetened dried cranberries
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
Step 2
In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
Step 3
Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 20% |
| Cholesterol8mg | 3% |
| Sodium38mg | 2% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 8% |
| Total Sugars16g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium64mg | 5% |
| Iron1mg | 5% |
| Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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