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I love a one-dish baking recipe because it cuts down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these almond flour brownies have a pleasant texture. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, adding crushed candy canes and 1 1/2 teaspoons mint extract makes for a nice holiday treat.
Ingredients
- ¾ cup blanched almond flour
- 2/3 cup raw honey
- ½ cup chopped walnuts (Optional)
- 2 large eggs
- 5 tablespoons unsweetened cocoa powder
- ¼ cup coconut oil, warmed until liquid
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch cake pan and dust with almond flour.
Step 2
Whisk almond flour, honey, walnuts, eggs, cocoa powder, coconut oil, and vanilla together in a large bowl. Pour into the prepared pan and smooth top.
Step 3
Bake in the preheated oven until center is set and edges pull away from the sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should come out clean or have a few moist crumbs attached.
Tips
Instead of greasing the cake pan, you can cut a piece of parchment to fit the bottom.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat6g | 32% |
| Cholesterol47mg | 16% |
| Sodium19mg | 1% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber2g | 7% |
| Total Sugars24g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium37mg | 3% |
| Iron2mg | 10% |
| Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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