Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
Ingredients
- cooking spray
- 2 cups gluten-free all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- ½ cup butter, softened
- 3 eggs
- 2/3 cup milk
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
Step 2
Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 353 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat8g | 41% |
Cholesterol102mg | 34% |
Sodium177mg | 8% |
Total Carbohydrate51g | 19% |
Dietary Fiber3g | 12% |
Total Sugars27g | |
Protein7g | |
Calcium71mg | 5% |
Iron0mg | 2% |
Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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