Easy Gluten-Free Yellow Birthday Cake

Easy Gluten-Free Yellow Birthday Cake

Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
1 9-inch round cake
Servings:
8

Ingredients

  • cooking spray
  • 2 cups gluten-free all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • ½ cup butter, softened
  • 3 eggs
  • 2/3 cup milk
  • 2 teaspoons vanilla extract

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.

Step 2
Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts (per serving)

353
Calories
15g
Fat
51g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 353
% Daily Value *
Total Fat15g 19%
Saturated Fat8g 41%
Cholesterol102mg 34%
Sodium177mg 8%
Total Carbohydrate51g 19%
Dietary Fiber3g 12%
Total Sugars27g
Protein7g
Calcium71mg 5%
Iron0mg 2%
Potassium61mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating