I have had many people try this and couldn’t believe how moist and delicious it was for gluten free.
Ingredients
Cream Cheese Icing
- ½ (8 ounce) package cream cheese
- ¼ cup butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Cake
- 1 cup white sugar
- 1 cup vegetable oil
- 3 eggs
- ½ teaspoon vanilla extract
- 1 1/3 cups gluten-free all-purpose baking flour (such as Cup4Cup?)
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- 2 cups grated carrots
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2
Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
Step 3
Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
Step 5
Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 449 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat7g | 37% |
Cholesterol67mg | 22% |
Sodium401mg | 17% |
Total Carbohydrate50g | 18% |
Dietary Fiber2g | 8% |
Total Sugars38g | |
Protein4g | |
Vitamin C1mg | 6% |
Calcium58mg | 4% |
Iron1mg | 3% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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