Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!
Ingredients
- 1 ½ cups almond flour
- 1 tablespoon gluten-free baking powder
- 1 teaspoon garlic salt
- 2 ½ cups shredded mozzarella cheese
- 2 ounces cream cheese, cubed
- 2 eggs
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix almond flour, baking powder, and garlic salt together in a bowl.
Step 3
Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
Step 4
Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
Step 5
Bake in the preheated oven until bagels are golden, 10 to 14 minutes.
Cook’s Notes:
If you don't want to use the microwave, heat the cheeses in a double broiler on the stove over low heat, stirring frequently, until completely melted.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 364 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat9g | 43% |
Cholesterol103mg | 34% |
Sodium920mg | 40% |
Total Carbohydrate10g | 4% |
Dietary Fiber3g | 12% |
Total Sugars2g | |
Protein21g | |
Calcium434mg | 33% |
Iron1mg | 3% |
Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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