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This is a super-easy and slightly sweetened ginger-infused water that can be served hot or iced.
Ingredients
- 5 slices candied ginger, coarsely chopped
- 3 cups very hot, but not boiling, water
Directions
Step 1
Combine chopped candied ginger slices and hot water in a bowl.
Step 2
Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 28 | |
| % Daily Value * | |
| Sodium8mg | 0% |
| Total Carbohydrate7g | 3% |
| Total Sugars3g | |
| Calcium16mg | 1% |
| Iron0mg | 2% |
| Potassium2mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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