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This easy giblet gravy recipe is an old-fashioned turkey gravy, simple to prepare.
Ingredients
- 3 tablespoons turkey drippings
- 3 tablespoons all-purpose flour
- 2 ½ cups turkey stock
- ¼ cup cooked turkey giblets, chopped
- ½ tablespoon chopped fresh sage
- ½ teaspoon ground black pepper
- salt to taste
Directions
Step 1
Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
Step 2
Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat2g | 10% |
| Cholesterol7mg | 2% |
| Sodium148mg | 6% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 2% |
| Protein1g | |
| Vitamin C7mg | 33% |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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