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This is a very quick, easy icing recipe for German chocolate cake. It’s the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Ingredients
- ½ cup butter
- 1 1/3 cups brown sugar
- 1 cup flaked coconut
- 1 cup chopped pecans
- ½ cup milk
Directions
Step 1
Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat7g | 36% |
| Cholesterol21mg | 7% |
| Sodium83mg | 4% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber2g | 6% |
| Total Sugars27g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium42mg | 3% |
| Iron1mg | 3% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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