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This is a great potluck dish that uses instant vanilla pudding to cut down on preparation time.
Ingredients
- 1 1/3 cups acini di pepe pasta
- 1 (20 ounce) can pineapple chunks, drained and 1/4 cup juice reserved
- 1 1/3 cups milk
- ¼ cup white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 3 cups miniature marshmallows
- 2 (11 ounce) cans mandarin oranges, drained
- 2 cups frozen whipped topping, thawed
- 1 (8 ounce) can crushed pineapple
- ½ cup flaked coconut
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook acini de pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.
Step 2
Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes. Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully. Cover and refrigerate at least 5 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 6% |
| Cholesterol2mg | 1% |
| Sodium165mg | 7% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber2g | 6% |
| Total Sugars36g | |
| Protein5g | |
| Vitamin C24mg | 119% |
| Calcium52mg | 4% |
| Iron1mg | 7% |
| Potassium241mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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