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Very easy to prepare. These fried crab cakes make a good summer meal with coleslaw, fresh corn-on-the-cob, and fresh pineapple pieces for dessert. Delicious with mustard sauce or cocktail sauce.
Ingredients
Sauce
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon honey Dijon mustard
- ½ teaspoon lemon juice
- ½ teaspoon Worcestershire sauce
- 1 tablespoon olive oil, or as needed
Crab Cakes
- ½ cup Italian-seasoned bread crumbs
- ¼ cup mayonnaise
- 1 large egg, lightly beaten
- 2 tablespoons finely chopped onion
- 1 teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
- ½ teaspoon seafood seasoning (such as Old Bay®)
- ½ teaspoon dry mustard
- ½ teaspoon seasoned pepper
- 5 dashes hot sauce, or more to taste
- 1 (6 ounce) pouch cooked lump crabmeat, drained
- 1 (6 ounce) can lump crabmeat (Optional)
Directions
Step 1
Stir bread crumbs, mayonnaise, beaten egg, onion, parsley, Worcestershire sauce, seafood seasoning, dry mustard, seasoned pepper, and hot sauce in a medium bowl until well combined. Gently fold in crabmeat. Cover and refrigerate for 30 minutes.
Step 2
Meanwhile, make the sauce: Whisk mayonnaise, sour cream, mustard, lemon juice, and Worcestershire sauce together in a small bowl.
Step 3
Shape crabmeat mixture into 5 to 6 small patties.
Step 4
Heat olive oil in a large skillet over medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes on each side.
Step 5
Serve patties with mustard sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 668 | |
| % Daily Value * | |
| Total Fat49g | 62% |
| Saturated Fat9g | 45% |
| Cholesterol211mg | 70% |
| Sodium1434mg | 62% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 7% |
| Protein29g | |
| Vitamin C8mg | 38% |
| Calcium204mg | 16% |
| Iron4mg | 19% |
| Potassium504mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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