Very easy and very good.
Ingredients
- 5 fresh peaches – peeled, pitted, and sliced
- 5 slices white bread, crusts trimmed
- 1 ½ cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg, lightly beaten
- ½ cup butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.
Step 2
Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
Step 3
Bake in preheated oven 35 to 45 minutes, until golden.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 512 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat12g | 61% |
Cholesterol86mg | 29% |
Sodium319mg | 14% |
Total Carbohydrate81g | 29% |
Dietary Fiber1g | 3% |
Total Sugars67g | |
Protein4g | |
Vitamin C42mg | 210% |
Calcium61mg | 5% |
Iron1mg | 7% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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