Easy Fresh Peach Cobbler

Easy Fresh Peach Cobbler

Very easy and very good.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Yield:
5 servings
Servings:
5

Ingredients

  • 5 fresh peaches – peeled, pitted, and sliced
  • 5 slices white bread, crusts trimmed
  • 1 ½ cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg, lightly beaten
  • ½ cup butter, melted

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.

Step 2
Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.

Step 3
Bake in preheated oven 35 to 45 minutes, until golden.

Nutrition Facts (per serving)

512
Calories
20g
Fat
81g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 512
% Daily Value *
Total Fat20g 26%
Saturated Fat12g 61%
Cholesterol86mg 29%
Sodium319mg 14%
Total Carbohydrate81g 29%
Dietary Fiber1g 3%
Total Sugars67g
Protein4g
Vitamin C42mg 210%
Calcium61mg 5%
Iron1mg 7%
Potassium81mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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