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This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.
Ingredients
- 1 recipe pastry for a single 9-inch pie crust
- 1 (28 ounce) can sliced peaches, drained
- 1 cup white sugar
- 1 egg
- 1 tablespoon all-purpose flour
- 1 teaspoon butter
- ¼ teaspoon ground cinnamon, or to taste
Directions
Step 1
Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
Step 2
Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
Step 3
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 12% |
| Cholesterol25mg | 8% |
| Sodium133mg | 6% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber2g | 8% |
| Total Sugars35g | |
| Protein3g | |
| Vitamin C4mg | 18% |
| Calcium13mg | 1% |
| Iron1mg | 6% |
| Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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