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A French dip sandwich that is quick and easy and the whole family will love.
Ingredients
- 4 hoagie rolls, split lengthwise
- 1 (10.5 ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Open hoagie rolls and lay them out on a baking sheet.
Step 3
Heat beef consomm? and water in a medium saucepan over medium-high heat to make a rich beef broth.
Step 4
Place roast beef in broth and warm for 3 minutes.
Step 5
Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
Step 6
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
Step 7
Serve sandwiches with small bowls of warm broth for dipping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 548 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat12g | 61% |
| Cholesterol94mg | 31% |
| Sodium2310mg | 100% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein45g | |
| Calcium546mg | 42% |
| Iron5mg | 28% |
| Potassium596mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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