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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it’s become a Thanksgiving tradition each year. It has lasted the test of time because now I’m a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it’s made of ice cream.
Ingredients
- ½ cup packed brown sugar
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ teaspoon ground cinnamon
- 1 quart vanilla ice cream, softened
- 2 (9 inch) prepared graham cracker crusts
Directions
Step 1
In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium309mg | 13% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars26g | |
| Protein3g | |
| Vitamin C1mg | 4% |
| Calcium59mg | 5% |
| Iron1mg | 5% |
| Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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