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These scrambled eggs are fluffy like no other.
Ingredients
- 2 eggs
- 7 tablespoons milk
- ½ teaspoon salt
- 1 pinch ground black pepper
- 1 tablespoon olive oil
Directions
Step 1
Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
Step 2
Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat6g | 32% |
| Cholesterol381mg | 127% |
| Sodium1347mg | 59% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein16g | |
| Vitamin C0mg | 2% |
| Calcium183mg | 14% |
| Iron2mg | 12% |
| Potassium307mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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