This will impress any guests you entertain and you don’t have to tell them how easy it was! Serve with chocolate ganache and raspberry sauce. I used recipes I found here on @site_name.com for chocolate ganache (by INGRIDEVOGEL) and raspberry sauce (by The_Tattooed_Chef). The raspberry sauce complements all that chocolate and makes the cake moist. Both of these recipes are easy, simple, and exceptional as well.
Ingredients
- 1 teaspoon vegetable oil
- 15 ounces semisweet chocolate morsels
- 15 ounces unsalted butter
- 1 ¾ cups white sugar
- 10 eggs
- ¼ cup water
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.
Step 2
Combine chocolate, butter, and sugar in a double boiler over simmering water; cook, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes.
Step 3
Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; beat in eggs one at a time. Add water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.
Step 4
Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.
Step 5
Bake cake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Allow cake to cool in the water bath, about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to overnight.
Tips
Editor's Notes:
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 597 | |
% Daily Value * | |
Total Fat44g | 56% |
Saturated Fat25g | 127% |
Cholesterol212mg | 71% |
Sodium55mg | 2% |
Total Carbohydrate50g | 18% |
Dietary Fiber3g | 9% |
Total Sugars47g | |
Protein7g | |
Calcium28mg | 2% |
Iron3mg | 14% |
Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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