Easy Fish Tacos with Slaw

Step 1
Mix coleslaw mix, cilantro, yogurt, peppers, vinegar, adobo sauce, and salt for slaw together and set aside in the refrigerator.

Step 2
Cut fillets into 2-ounce portions. Season fish with 1 teaspoon salt, dried cilantro, cumin, and oregano. Allow to rest while combining flour, cornstarch, 1 teaspoon salt, and cayenne in a shallow dish.

Step 3
Dip each fillet in flour mixture, shaking off excess. Set aside for at least 5 minutes.

Step 4
Meanwhile, heat 1 inch of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 5
Fry fish in the hot oil until golden and it flakes easily with a fork, about 3 minutes on each side. Drain on paper towels.

Step 6
To assemble, top a tortilla with one fillet, 1/4 cup slaw, and slices of avocado and tomato if desired.